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Fishes respond to handling as stress, that is through
harvesting, collecting, stocking, selection, packing, transportation, etc, and the
suppresses the immune system which may leave the fish less capable of fighting pathogens,
loss of appetite may result etc. A frequent sign of poor handling practices in fish is
subsequent infection.
Knowing these, we adopted a preventive
measure to reduce such stress by having good control of our farm hygiene and sanitation,
good water quality management, good nutritional management, proper control and treatment
of fish diseases.
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Before quarantine period, we collect
and hold all of the exported fishes in the holding area to prevent and cure all of the
disease to assure that the fish are in the good condition.
During in the quarantine area, all the fish must be in the very good
condition before packed and sent. |
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