Our pre-packing preparation involves 24-48 hours of
observation, starvation, etc. prior to export. It is always part of our program to develop
better techniques to ensure a better landing condition and at the same time increasing the
quantity of the fishes in the box and so we can give the competitive price to our
customers.
The fishes selected according to the sizes in pail. It counted and
packed in pressurized oxygenated and double plastic bags, which may contain anti-biotic,
medicine or salt. And also we are using styrofoam boxes to pack the plastic bags
containing fishes.
Some documents are accompanied along with each shipment, like
Certificate of Origin, Certificate of Health, and other request document from importer.
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